Bistrot Gavroche in Kensington Street Chippendale, from the menu through to the interior, is unmistakably French. It’s not trying to be one step removed from its namesake, it’s right on top. Brought together by Design Portfolio, the Parisian Bistro is in what was once a Sydney rum factory.
“In every case we try to steer our clients to go for ‘less but better’,” says Alex Lake of Therefore Studio. With a growing portfolio of hospitality projects, including the pop-up Broadsheet Restaurant and the Marquis of Lorne, Therefore Studio is now moving into residential architecture.
At the forefront of many of Australia’s iconic restaurants, Pascale Gomes-McNabb (PGMD) is a force to be reckoned with in the world of hospitality design. She talks with inside about carving a career as an innovator, complimenting food with design, and opening her own restaurant alongside her partner.
As we prepare to close IDEA entries for 2016, ADR takes a look back at the Hospitality winners of years gone by. Featuring projects by Breathe Architecture, DesignOffice, and Acme&Co, IDEA presents Australia's most inspiring venues in which to share a meal and a drink (or two).