Creating a new restaurant presents challenges for both client and designer. MEZZANINE explores the process with designer Matt Woods and Beccafico restaurant owner Les Huynh.
Mezzanine is a new quarterly Australian design magazine that aims to bridge the gap between designers, makers and clients.
Julius Pizzeria is a rare example of pared-back design, shifting the experience of diners to the sensory.
From the ashes of the once-institutional Danks Street Depot rises Devon on Danks, designed by Matt Woods Design.