The Sydney cafƩ embraces its original Heritage fabric, including English-style common bond brickwork and decorative timber battens, elements that are enhanced by natural and classic materials such as timber, marble, zinc and steel.
Lim + Lu’s design concept for restaurant KASA began with the exploration of what it means to be deeply rooted in Hong Kong culture, with ideas of Cha Chaan Teng (literally 'tea restaurant'), wet markets, and neon light-filled streetscapes immediately coming to mind.
ADR talks to Paul Kelly of Paul Kelly Design – a practice that specialises in hospitality interiors and has designed a number of recognisable establishments across the country, including Darlinghurst's Supper Club, the Betty's Burgers restaurant chain and the Lakes Bar and Bistro in NSW.
A design collaboration between Craig Tan Architects, Bergman and Co and Samantha Eades Design, Hawker Hall is a contemporary Malaysian style restaurant and beer hall for the Lucas Group, located in an inspiring old masonry warehouse on Chapel Street in Windsor.