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"Our design approach is very much driven by the emotional sensibility and function of spaces - these are the qualities which stay with you, make the place work and keep customers returning." Mark Simpson and Damien Mulvihill of DesignOffice discuss their work on Higher Ground, the new CBD café from the team behind Kettle Black and Top Paddock.
"Kitchens have always been somewhere hidden and dirty, not somewhere you would be invited, but there is a real change going on there," says Adele Winteridge, founder of Melbourne’s Foolscap Studio – a practice on the tip of international tongues when it comes to clever hospitality design. Winteridge speaks to Sandra Tan for MEZZANINE.
"There are places where you go and you know that the owner gave this place a piece of him or herself." Anka Boychev is a photographer who has been working on Google Virtual Tours for two years – taking photographs which are then stitched together to create a virtual tour of a store, hotel, bar, or showroom, displaying interiors in a new dimension.
"The contemporary church is getting much more sophisticated in marketing their image," says Koos de Keijzer, director of architectural firm, DKO. As the number of non-religious Australians continues to increase, what does this mean for churches – and can the reimagining of the traditional design help attract a new wave of religious followers?
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