The award-winning firm has been chosen by the University of Sydney to design their new museum, which will redevelop the historic Macleay and Edgeworth David buildings, and house the University’s art collections.
Woods Bagot has submitted an application for the construction of a 22-storey hotel atop a heritage meat packing building on George Street, as Sydney continues to revamp its historic architectural sites.
Chenchow Little Architects has found solutions that are both practical and delightful in this Sydney apartment, with the brief calling for a sense of surprise and a space to display the client’s vast art collection.
Bondi’s Best, shortlisted in IDEA 2015, represents a new direction in seafood restaurant design, turning away from the starkly lit and over themed. Designer TomMarkHenry has juxtaposed natural and artistic elements against luxurious accents are crafted with high quality design workmanship equal to the established calibre of culinary technique.