Tag: melbourne restaurant interiors
Architectus and Hecker Guthrie have woven subtle references to the Hoddle Grid and the city’s iconic laneways inside and out of the new Hyatt Centric. An Australian first for the global hotel chain, Hyatt Centric Melbourne reflects the brand’s localised focus. “The Hyatt Centric is different from the main Hyatt brand,” Architectus principal Matthew Smith […]
Against the backdrop of one of Melbourne’s oldest buildings, The Stella Collective’s Hazel channels the feminine rock goddess of a bygone era. In the stairwell of one of Melbourne’s oldest buildings, a provocative image of a dark-haired beauty hangs as muse for The Stella Collective’s latest restaurant fitout. “She is very much telling the story […]
“Teasing out beauty from the mundane,” COX Architecture preserved much of the original structure of a 1940s English country retreat, transforming it into Osteria Tedesca. Located in the Victorian town of Red Hill, the restaurant serves Mornington Peninsula produce with a kitchen built around a wood fired oven and grill, and is headed by chef […]
Chapel Street’s newest bakery, Pretzel, has unashamedly painted its entire interior in one millennial-defining colour. Teaming up with draftsman Jordan Edwards, Pretzel owner and founder Brittany Garbutt is behind the colour-blocked Melbourne fitout, which is clad in the brand’s signature shade. Garbutt started Pretzel at 23 as a late-night snack stop for nightclub punters in […]
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