The kitchen has always been the heart of every home where we meet and gather with family and friends to eat, taste and cook. It’s the emotional heartbeat of the home and it’s where Omega lives and breathes. Omega is all about the little moments in life – feeding our loved ones, gathering around the […]
A moment of reflection Technology with style is central to the Smeg philosophy. Smeg is undisputedly one of the leaders in developing groundbreaking cooking technologies since its inception in 1948. In 1956, Smeg developed the Elisabeth – the world’s first programmable freestanding cooker with flame failure device. In 1980 Smeg launched the first iteration of […]
The Springfield is a collection of 19 residences that are generous in size with meticulous attention to detail and resolution, featuring honey-coloured timber, concealed finger pulls, wool carpets and a five-metre marble bench top, as well as Molteni Dada kitchens, imported straight from Italy.
A number of Australian kitchen designers and architects have been announced as finalists in a global competition run by Sub-Zero and Wolf. Picked from a field of more than 1,500 entrants, five of the 25 finalists in the Kitchen Design Contest (KDC) were local, displaying the standard at which Australian design currently sits.