On Thursday 11 June, the winners of the inaugural Australian Sub-Zero and Wolf Kitchen Design Competition 2014 were announced in Melbourne to members of the architecture and design community.
The competition is divided into five main categories: lighting, student, concept, commercial and most sustainable product / green design.
The design competition is open to Australian students, and this year's theme is 'Creating Healthy Homes'.
The competition aims to support emerging artists by offering them a platform to showcase their works and a chance to collaborate with the Linden Centre for Contemporary Arts.