We chat with managing director Kristina Hetherington about the role of design in a constantly evolving industry and the present and future of the company.
Hugg’s fit-out is an example of TANDEM’s creative and co-operative approach to design work and client collaboration.
The Fat Duck arrived in Melbourne amid a blaze of publicity and the promise of a never to be repeated dining experience. Now at the end of its 6-month stint, Sandra Tan explores how the restaurant's interiors set the scene to create the magic.
Lovers of food and architecture, rejoice! Andrew McConnell, of Melbourne restaurant Cutler & Co, has joined forces with the Robin Boyd Foundation to host dining experiences at Walsh Street House.