Speaking with NiccoloĢ€ Mazzei, son of the president of Italian uber brand Edra, is an enlightening experience. Edra produces outstanding products that stretch the boundaries of furniture and along the way cajole us to explore our own perceptions of shape and form. For anyone who has attempted the pilgrimage to Milan for the annual Salone […]
Albert Mo, director of Architects Eat, is a master when it comes to designing houses, including his own, as inside coeditor Jan Henderson discovers.
Every now and then an exhibition comes along that invites the viewer to delve deep into past experience in order to see the possibilities of the future. A visit to Future Eaters, the latest exhibition to grace the floors of Monash University’s MUMA (Monash University Museum of Art), is just such an occasion.
The Springfield is a collection of 19 residences that are generous in size with meticulous attention to detail and resolution, featuring honey-coloured timber, concealed finger pulls, wool carpets and a five-metre marble bench top, as well as Molteni Dada kitchens, imported straight from Italy.